Cooking is an art requiring skills of demonstration and presentation
As a part of English Project on the topic Food the children of 4 I participated in an interesting activity of preparing recipe booklets and also presenting their dishes. Children presented their recipe in groups. They learnt about ingredients and procedures for preparing the dish hygienically. The beautiful and delicious presentation of the dishes with minute detailing added flavour to each recipe.
It was fun watching children in apron and chef caps engrossed in making their dishes.
The last day of the session ended with the enthusiastic participation of all students. Such activities provide a platform to students for presenting their culinary skills
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